I'm passionate about the Fiordland region and spent a lot of time working in various remote locations within Fiordland. When I'm not at 'work' you may find me on the hills looking for dinner or in the water doing the same. One thing I enjoy best is whipping up some tasty treats in the kitchen using freshly caught ingredients as I have done a few years of cooking in my past. I'm looking forward to sharing my knowledge with you and showing you what Fiordland has to offer.
I love Fiordland and all it has to offer. I've spent a number of years working in the area within hospitality, marketing, conservation, tourism as well as running my own business. Te Anau has been home for over 20 years now and look forward to helping you organise your Fiordland adventure. You might talk to me in your emails, on facebook, by phone or meet me in person as you get onto your helicopter on the way to your adventure.
I simply love Fiordland and working in an environment where you never know what is going to happen for the day. I'm a trained chef; born and bred in Christchurch with a love for travel but there is nothing like coming home... and there are no words for being able to cook what you want and work with such fresh ingredients all the time whilst getting to know the people you create meals for. Asides from compulsive baking you'll also find me running the tender and machinery, diving and freediving as well as taking you for walks through the National Park.. I already look forward to meeting you.
Born in Southland a passion for the outdoors is without question. So naturally hunting, diving and fishing has always been part of my life. Being able to do that at 'work', showing kiwis their backyard and being part of the adventure is what gets me buzzing. Onboard you'll find me as deckhand and aspiring chef whilst my mechanical past life also keeps me busy on the maintenance front. I can't wait to share this paradise with you.
Nothing makes me truly happier than the combination of adventure and nature, so I can't believe my luck being able to work in remote Fiordland.
I'm a trained chef with many years of experience in high end kitchens in both NZ and overseas. The freshness and quality of the seafood that we get to work with on board Flightless is second to none and I can't wait to share my creations with you. I'm also embracing the variety of skills that come with working on a boat with a small team. Oh, and you'll find me giggling at most things and happy to jump into the water at any opportunity.
proud owners and operators of Pure Salt NZ
I've worked on boats since I was 15-years-old. I am also a very keen recreational fisher and hunter so Fiordland is naturally home. For more than a decade I've crewed and subsequently skippered the DOC vessel GV Southern Winds. During this time I was involved in marine research and monitoring programmes conducted throughout the FMA. I was an original ‘Guardian of Fiordland’, contributing to the development of the Fiordland Marine Conservation Strategy. I'm still a guardian and when I'm not commercial fishing I have the pleasure to skipper Flightless and share my knowledge and stories with you.
I'm was raised in Kuaotunu, Coromandel. Excitable and adventurous, chef by trade, I love a good laugh, an epic mission and of course an amazing meal. Although I am always on the hunt for the next big adventure I do believe life is all about the small moments, a strong cup of coffee in the morning, a good boogie with your mates or sharing a meal with your family. I've cooked in crazy places all over the world and am loving my new Fiordland home. I cant wait to share my passion and my new home with you!
On the lower deck is the engine room, storage lockers and of course accommodation. Our consent allows for 12 passengers but she actually sleeps a lot more. There is one bunk room for 4 with bathroom attached, a double or twin cabin with ensuite and a double or twin cabin as well as a quad cabin with a shared bathroom. So there are plenty of beds and configurations to choose from or play paper, scissors rock over.
On the main deck you’ll have the galley and saloon. The huge covered back deck has lots of space, shelter from the elements and even heating. There are also solid macrocarpa tables and seating; our Hiab and a large dive platform with ladder for easy access to the water.
The top deck holds the wheel house and separate seating area as well as another viewing deck and of course the hot tub to warm up after long snorkelling, hunting and kayaking missions .. or simply to better enjoy your wines.
Loads of space and toys
Kayaks, 4m RIB tender, paddle boards, fishing rods and tackle, bean bags, dive compressors, dive cylinders, weights and weight belts, BCDs, gloves, masks, snorkels, booties, SCUBA fins, dive knives and torches, float lines and floats, 7mm two piece wetsuits, yoga mats are on board for you to use
Large amount of extra safety equipment due to international survey
...do as much or as little as you'd like whilst exploring Fiordland in comfort...