As the chef onboard it is all about creatively designing the menu each day around what is caught and collected as much as what the weather is doing and the people feel like. It's challenging and incredibly rewarding. There is a base menu to master for a little structure to start with beyond which you'll be free to play once signed off.

We enjoy fresh and unprocessed foods, family style decadent and balanced feasts made from scratch as well as tapas, tasters, treats and sliders… creating food we’re excited about and proud of, clients want the recipes for and take pictures of while not taking ourselves too seriously..

We pride ourselves in sharing a true ocean to plate philosophy, treating everything that is gathered, foraged or caught with respect and utilising everything fully.. from head to tail.

While preparing all meals onboard you'll also be looking after the stores ordering and rotation. The role does not stop at the galley (kitchen) as we run the vessel as a team. So cleaning, making beds and assisting with activities where needed is a firm part of the role. While you'll have your responsibilities we believe that everyones job is anyones job.

Responsibilities of this role include, but are not limited to:

• Catering for 12 passengers and 5 crew during onboard
• Ordering and stock rotation
• Upkeep and cleaning of galley and all cooking related appliances
• Providing excellent customer service
• General commercial marine duties

* You need to hold a culinary qualification and/or have commercial experience

AND / OR

* Be confident and competent with a wide range of cookery techniques

Looking for a challenge and growth? Enjoy multitasking.. being around people and making their day.. out of the box thinking.. Keen to not only facilitate clients having the time of their lives but be part of running a ship.. not afraid of cleaning and making beds or finding yourself filleting or lifting the anchor or helping a client into a kayak while contemplating when to best fit in the oil change that will be due soon? We are looking for enthusiastic and passionate DECKHAND/ ENGINEER to join our team.

Then we might be a good fit for each other.. just know that we hire people and not just skills. So if you fit part of what we do we're more than happy to provide training for the rest.

• You need to be comfortable with operation and maintenance of a wide range of engines, pumps and electrical system

AND / OR

• Be an experienced deckhand at home around anything marine

AND / OR

• Have experience guiding in and around adventure activities including diving, hiking, kayaking etc.

As a deckhand/engineer you'll be facilitating all activities for clients onboard, getting gear ready when needed as well as cleaning and maintaining it while ensuring clear communication and safety for everyone involved. You'll be guiding groups on and off the water, looking after freedivers and spearfisherman as well as walkers, kayakers and paddleboarders while providing historical an environmental context where needed.

You'll also be managing fishing efforts on deck, processing any gathered seafood ready for full utilisation and teaching any interested client to be able to take the appreciation and those skills home.

In parallel to client activities you'll be looking after the smooth running of the vessel itself from daily startups and shut downs, monitoring of tank levels, fuel transfers as well as ongoing maintenance.

Responsibilities of this role include, but are not limited to:

• Vessel machinery operation and maintenance
• Providing excellent customer service* Manage passenger & crew safety onboard
• Cleaning
• General commercial marine duties